Frequently Asked Questions
Booking, menus, service areas, and payments — answered here.
We are based in Life Camp, Abuja, and regularly serve the FCT including Maitama, Gwarinpa, Wuse, Lugbe, and Kubwa. For events outside Abuja, contact us for availability and logistics.
Yes. Full buffet setup (chafing dishes, serving utensils, labels) and professional waiters are core parts of our service. You can book buffet-only or buffet with wait staff.
For corporate events and birthdays, 2–4 weeks is ideal. Weddings and large events (200+ guests) should be booked 6–12 weeks ahead. Last-minute requests are accepted when our calendar allows.
Absolutely. Inform us of vegetarian, halal, gluten-free, or allergy requirements when requesting a quote so we can plan safe menu options.
Yes. A deposit secures your event date. The balance is due as agreed on your invoice — typically before or on the day of the event.
Every event menu is customised. Choose from Nigerian classics (jollof, soups, grills), continental options, small chops, and drinks. We provide samples and suggestions based on your budget per head.
Quotes usually list menu items, estimated portions per guest, buffet/waiter staffing, delivery, and setup. VAT (7.5%) is shown where applicable, matching our official invoices.
Use our online quote form, WhatsApp button, call 0706 069 8999, or email info@rabibokanekitchen.com.ng with your event type, date, location, and guest count.